Brunch—It's a lifestyle
Your love for brunch doesn’t have to get in the way of your summer body goals. Join us for our new series, Burning for Brunch, with a new video every Monday. Together, we’ll learn some exercises that can be done at home and pick up some nifty tips that will help us
For those of you who follow Chattanooga Brunches but haven’t got to know me, my name is Jenna Haines. I am the founder and Chief Editor of Chattanooga Brunches. Since it’s my birthday week (April 25th, baby!), I decided to share a little information about myself. My mission for this site
Chattanooga Brunches hosted our first ever Ladies Mimosa Crawl this April on Sunday, the 9th. We went to six restaurants and sampled a mimosas (or two) at each stop. The crawl began at FEED Table and Tavern then marched over to Clyde’s, Terminal Brewhouse, Frothy Monkey, Hush Lounge, and, lastly, Backstage
Frothy Monkey, a staple in Nashville since 2004, has finally opened for business in the scenic city. Located directly next to the main entrance of the Chattanooga Choo Choo, Frothy is sort of a hybrid coffee shop-meets-restaurant-meets-bar. So, naturally, their brunch game is on point. And, unlike the neighboring brunch
Ceniza—an upscale, Cuban restaurant and cigar bar in Cambridge Square (Ooltewah)—offers the kind of Sunday brunch worthy of a first date, a visiting in-law, or just a “treat yourself” kind of weekend. My special occasion was my sister’s visit from Seattle. Our table ordered mojitos and mimosas to get the
I eat a plant-based (vegan) diet, and some might wonder why I bother going out for brunch when I can’t enjoy that magical, Sunday morning rainbow of bacon that leads to a golden pile of eggs on the other side. Besides the obvious point that sparkling wine unifies all dietary