Brunch—It's a lifestyle
If the phrase ‘bottomless mimosas’ can snag your attention in a loud, crowded room, you’ve probably heard about the brunch buffet at The Chattanoogan’s Broad Street Grille. Over the years, the hotel’s main restaurant has acquired quite the loyal brunch following, and it’s easy to see why. It’s the kind
I’ll admit that I’m a little biased when it comes to chain restaurants. And, by biased, I mean I’m more than a little skeptical that I’ll stumble upon anything worth writing home about. However, when multiple people tell me a brunch is worth checking out, it is my duty and
In this week’s edition of Burning for Brunch, we do something a little different. Trevor Haines of Dojo Chattanooga shares some quick and easy self-defense moves and advice to help you stay safe. Learn more about what Trevor does here. And if you are just tuning in for this series
hile serving your mom (or the mother of your children) breakfast in bed is still a cute idea, not all of us have the cooking skills or time to make that a feasible option. You know what is feasible? Fresh mimosas and Eggs Benedict served up at one of her
Trevor Haines of Dojo Chattanooga teaches us how we can work our core and shares some advice on how to get the most out of our exercises—whether we’re at the gym or in the living room getting our sweat on during commercial breaks. Check in next Monday for more tips
Chattanooga Eats, another awesome local food blog, just featured us on their podcast! Together, we (Jenna Haines from Chattanooga Brunches and Jon Moss from Chattanooga Eats) discuss what makes brunch great, where to eat and why, and what Chattanooga Brunches is all about. Check it out on their blog here!