Brunch—It's a lifestyle
Ocia Hartley, the owner and chef at St. Elmo’s newest restaurant, Syrup and Eggs, describes her menu as “Elevated breakfast.” If you’re trying to imagine exactly what that means, think of the breakfast classics—eggs, bacon, pancakes, etc.—and then add some serious pizzazz. “I worked in fine dining for 15 years,
Unless you’ve been living under a rock, you’ve heard about brunch at The Bitter Alibi. Good food, excellent marketing, and a shout out from Buzzfeed has propelled the once one-story, sandwiches and beer-only basement bar to a three-story local favorite that offers an array of must-try food and drink options.
The Walden Club recently hosted a soft-launch of their brunch menu. Resisting my usual procrastinator tendencies, I made my reservations for this brunch a little over a week in advance. I was lucky because they sold out. Walking into their restaurant, I realized why this was an RSVP only event.
If the phrase ‘bottomless mimosas’ can snag your attention in a loud, crowded room, you’ve probably heard about the brunch buffet at The Chattanoogan’s Broad Street Grille. Over the years, the hotel’s main restaurant has acquired quite the loyal brunch following, and it’s easy to see why. It’s the kind
I’ll admit that I’m a little biased when it comes to chain restaurants. And, by biased, I mean I’m more than a little skeptical that I’ll stumble upon anything worth writing home about. However, when multiple people tell me a brunch is worth checking out, it is my duty and
For those of you who follow Chattanooga Brunches but haven’t got to know me, my name is Jenna Haines. I am the founder and Chief Editor of Chattanooga Brunches. Since it’s my birthday week (April 25th, baby!), I decided to share a little information about myself. My mission for this site