Brunch—It's a lifestyle
Impress your friends this season by combining two of their favorite things: brunch and PSLs. I present to you—*drum roll*—the PSM, a Pumpkin Spice Mimosa. It tastes great and spices up a classic. Plus, you can use the leftover pumpkin syrup for your morning Joe! Ingredients: 1/2 oz. (or 1
If you’re looking for an easy brunch recipe that requires zero kitchen expertise (or close to it), look no further. Just throw some meat in your crock pot the night before, and wake up to cook about 15 minutes before you plan on eating. Ingredients: Meat Slab of Corned Beef
If leftover pizza is your hangover cure of choice, welcome to your dream recipe—breakfast pizza. Imagine it: fluffy eggs, crispy hash browns, and buttery, flaky croissant dough combining with the cheesy goodness of a fresh pizza. This is a must-eat recipe. Ingredients: 1 lb. Ground Breakfast Sausage (can substitute for chorizo, smoked sausage, etc.) 1
In my pursuit of the perfect Mother’s Day cocktail, two words came to mind: champagne and pink. With that, I narrowed down my search and found this recipe for a “Lemon Champagne Cocktail” from the Food Network by Giada De Laurentiis (see original recipe here). The ingredients appeared to be the perfect combination
Servings: 6 Calories/Serving: 190 Carbs: 17g Protein: 9g Equipment: Measuring Cups Whisk or Fork 2 Pie Plates (8-inch, glass prefered) Large Bowl (microwave safe) Ingredients: Salt Pepper Paprika 1 tbsp Butter softened 1 Sweet Potato (large, about 1.5 cups) 2 cups Water 1 cup Spinach (frozen) ½ tbsp Basil 1
One of my favorite things about brunch is that it isn’t just a meal; it’s a concept. That is why you can “brunch up” something, like a drink or a dish not typically associated with the morning, but you never hear someone suggesting you “lunch up” a recipe. That distinction