Brunch—It's a lifestyle
The Walden Club recently hosted a soft-launch of their brunch menu. Resisting my usual procrastinator tendencies, I made my reservations for this brunch a little over a week in advance. I was lucky because they sold out. Walking into their restaurant, I realized why this was an RSVP only event.
If the phrase ‘bottomless mimosas’ can snag your attention in a loud, crowded room, you’ve probably heard about the brunch buffet at The Chattanoogan’s Broad Street Grille. Over the years, the hotel’s main restaurant has acquired quite the loyal brunch following, and it’s easy to see why. It’s the kind
I’ll admit that I’m a little biased when it comes to chain restaurants. And, by biased, I mean I’m more than a little skeptical that I’ll stumble upon anything worth writing home about. However, when multiple people tell me a brunch is worth checking out, it is my duty and
In my pursuit of the perfect Mother’s Day cocktail, two words came to mind: champagne and pink. With that, I narrowed down my search and found this recipe for a “Lemon Champagne Cocktail” from the Food Network by Giada De Laurentiis (see original recipe here). The ingredients appeared to be the perfect combination
Chattanooga Eats, another awesome local food blog, just featured us on their podcast! Together, we (Jenna Haines from Chattanooga Brunches and Jon Moss from Chattanooga Eats) discuss what makes brunch great, where to eat and why, and what Chattanooga Brunches is all about. Check it out on their blog here!
For those of you who follow Chattanooga Brunches but haven’t got to know me, my name is Jenna Haines. I am the founder and Chief Editor of Chattanooga Brunches. Since it’s my birthday week (April 25th, baby!), I decided to share a little information about myself. My mission for this site