Brunch—It's a lifestyle
Photo by Alexandra Gorn If taking your mom to brunch this Sunday is in the cards, you may want to start planning now. Otherwise, you may find yourself stuck on a crowded restaurant porch holding a buzzer for hours while running mimosas back-and-forth to Mom. No worries. We’re here to help!
This year, I attended Wine Over Water’s Namaste Bubbly, a yoga-meets-brunch event tailored to those in desperate need of some relaxation and a little hair of the dog following the previous night’s festivities. The event started with a yoga class led by Lululemon ambassador Kyle House, which was accompanied by
Impress your friends this season by combining two of their favorite things: brunch and PSLs. I present to you—*drum roll*—the PSM, a Pumpkin Spice Mimosa. It tastes great and spices up a classic. Plus, you can use the leftover pumpkin syrup for your morning Joe! Ingredients: 1/2 oz. (or 1
Friday, September 29, is International Coffee Day! As a coffee lover and cool label fan girl, I wanted to share with you some new cold brew that is just starting to heat up in Chattanooga. Velvet Robot Cold Brew, run by local food photographer and friend, Justin Carner (aka noogafoodie), is a
Ocia Hartley, the owner and chef at St. Elmo’s newest restaurant, Syrup and Eggs, describes her menu as “Elevated breakfast.” If you’re trying to imagine exactly what that means, think of the breakfast classics—eggs, bacon, pancakes, etc.—and then add some serious pizzazz. “I worked in fine dining for 15 years,
Unless you’ve been living under a rock, you’ve heard about brunch at The Bitter Alibi. Good food, excellent marketing, and a shout out from Buzzfeed has propelled the once one-story, sandwiches and beer-only basement bar to a three-story local favorite that offers an array of must-try food and drink options.