Brunch—It's a lifestyle
If you’re looking for an easy brunch recipe that requires zero kitchen expertise (or close to it), look no further. Just throw some meat in your crock pot the night before, and wake up to cook about 15 minutes before you plan on eating. Ingredients: Meat Slab of Corned Beef
In this week’s edition of Burning for Brunch, we do something a little different. Trevor Haines of Dojo Chattanooga shares some quick and easy self-defense moves and advice to help you stay safe. Learn more about what Trevor does here. And if you are just tuning in for this series
hile serving your mom (or the mother of your children) breakfast in bed is still a cute idea, not all of us have the cooking skills or time to make that a feasible option. You know what is feasible? Fresh mimosas and Eggs Benedict served up at one of her
Trevor Haines of Dojo Chattanooga teaches us how we can work our core and shares some advice on how to get the most out of our exercises—whether we’re at the gym or in the living room getting our sweat on during commercial breaks. Check in next Monday for more tips
Your love for brunch doesn’t have to get in the way of your summer body goals. Join us for our new series, Burning for Brunch, with a new video every Monday. Together, we’ll learn some exercises that can be done at home and pick up some nifty tips that will help us
Chattanooga Brunches hosted our first ever Ladies Mimosa Crawl this April on Sunday, the 9th. We went to six restaurants and sampled a mimosas (or two) at each stop. The crawl began at FEED Table and Tavern then marched over to Clyde’s, Terminal Brewhouse, Frothy Monkey, Hush Lounge, and, lastly, Backstage